Bar opening checklist
Stocked, iced, clean and ready. A free bar opening checklist with 6 tasks in English and Spanish. Your team checks it off on a phone, and every check is time-stamped.
Use this checklist free for 14 daysNo card needed · $6 a month after that, less as you add more
6 tasks1 sectionEnglish & SpanishFully editable
Checklist
Done by 4:00 PM
- Ice bins filled; scoops stored outside ice
- Garnishes cut and dated
- Bottles and beer stocked
- Glassware clean and stocked
- Cash drawer counted
- Bar top and stools clean
Ver la lista en español
Lista
- Depósitos de hielo llenos; cucharones guardados fuera del hielo
- Guarniciones cortadas y fechadas
- Botellas y cerveza surtidas
- Cristalería limpia y surtida
- Caja contada
- Barra y bancos limpios
How your team uses it
- Start a free trial and pick this checklist. Rename it, for example after a client, a room or a vehicle, and change any task.
- Set the schedule: the days it is due, a done-by time and an address. It appears on your Google Calendar.
- Your team opens it on their phones and enters a personal 4-digit code. Every check carries their name and the real time.
- Managers get an email when something is overdue or a reading is out of range, and can see every list on one dashboard.